RBD Palm Olein (RBD PL)
Free Fatty Acid (FFA) (as Palmitic Acid): Max 0.1%
Moisture & Impurities: Max 0.1%
Iodine Value (Wijs Method): Min 56
Split Melting Point: Max 24°C
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Free Fatty Acid (FFA) (as Palmitic Acid): Max 0.1%
Moisture & Impurities: Max 0.1%
Iodine Value (Wijs Method): Min 56
Split Melting Point: Max 24°C