Crude Palm Oil (CPO)
Free Fatty Acid (FFA) (as Palmitic Acid): Max 5.0%
Moisture & Impurities: Max 0.5%
Iodine Value (Wijs Method): 51–55
Melting Point: 33–38°C
DOBI Value: Min 2.3
Free Fatty Acid (FFA) (as Palmitic Acid): Max 5.0%
Moisture & Impurities: Max 0.5%
Iodine Value (Wijs Method): 51–55
Melting Point: 33–38°C
DOBI Value: Min 2.3